Stoopsitters Brewing BrewBlog
Recipe: Tripel
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
13.00 pounds | 100% of grist | |
13.00 pounds | 100% of grist |
2.00 pounds | Sucrose (Table Sugar) |
.5t | Coriander Seed @ 5 minutes | |
.5oz | Sweet Orange Peel @ 5 minutes | |
1 | Whirlfloc @ 10 minutes |
0.50 ounces |
18% Leaf @ 60 minutes Type: Bittering Use: Boil |
9 AAUs |
0.50 ounces |
3.5% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
1.8 AAUs |
1.00 ounces | Total Hop Weight | 10.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Trappist High Gravity |
Manufacturer: | Wyeast |
Product ID: | 3787 |
Type: | Wheat |
Flocculation: | Medium |
Attenuation: | 77% |
Temperature Range: | 64–78°F |
Amount: | 2000 ml |