Stoopsitters Brewing BrewBlog
Recipe: Pale Ale
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
9.00 pounds | 85.7% of grist | |
1.00 pounds | 9.5% of grist | |
0.50 pounds | 4.8% of grist | |
10.50 pounds | 100% of grist |
1 | Whirlfloc @ 5 minutes |
1.00 ounces |
10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
10 AAUs |
1.00 ounces |
10% Leaf @ 20 minutes Type: Bittering and Aroma Use: Boil |
10 AAUs |
1.00 ounces |
10% Leaf @ 0 minutes Type: Aroma Use: Boil |
10 AAUs |
3.00 ounces | Total Hop Weight | 30 AAUs |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |