Recipe: Dennyís Wry Smile Rye IPA
Specifics
General Information
Method: All Grain
Source: Northern Brewer
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 Whirlfloc @ 10 minutes  
1 Yeast Nutrient @ 10 minutes  
Reference
Hops
1.00 ounces 5.2% Pellets @ 60 minutes
Type: Aroma
Use: First Wort
5.2 AAUs
1.00 ounces 14.4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
14.4 AAUs
1.00 ounces 5.2% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
5.2 AAUs
1.00 ounces 5.2% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
5.2 AAUs
0.00 ounces 14.4% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
0 AAUs
4.00 ounces Total Hop Weight 30 AAUs
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 10000 ml
Procedure

Mash in with 5 gallons of water to reach 153F.  Mash out with 2.5 gallon boiling water to reach ~170F.  Batch sparge with an additional 2.25 gallons.  This should yield 6.5 gallons of wort.

FWH with an ounce of Mt. Hood and continue with the recipe as stated.

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