Recipe: Saison
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 teaspoon Yeast Nutrient @ 10 minutes  
Reference
Hops
Reference
Yeast
Name: Belgian Saison
Manufacturer: Wyeast
Product ID: 3724
Type: Ale
Flocculation: Low
Attenuation: 78%
Temperature Range: 70–95°F
Amount: 1500 ml
Procedure

Make a huge starter for the yeast to get everything moving much faster.  The 3724 (WLP565) will stall very easily.

Mash in with 10qts (2.5gal) at 159F (grain at 70F) and mash at 144F for 90 minutes.

Use diammonium phosphate nutrient at the prescribed rate for wine yeast.

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