Stoopsitters Brewing BrewBlog
Recipe: Bitter
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 83.3% of grist | |
1.00 pounds | 16.7% of grist | |
6.00 pounds | 100% of grist |
0.50 pounds | Flaked Oats |
1.00 ounces |
6% Leaf @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
0.50 ounces |
4% Leaf @ 20 minutes Type: Flavor Use: Boil |
2 AAUs |
1.00 ounces |
4% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
2.50 ounces | Total Hop Weight | 12 AAUs |
Yeast
Name: | Nottingham Yeast |
Manufacturer: | Lallemand |
Type: | Ale |
Flocculation: | Very High |
Attenuation: | 75% |
Temperature Range: | 62–72°F |
Amount: | 24 gr |