Stoopsitters Brewing BrewBlog
Recipe: Big Otis
Specifics
|
|
General Information
Method: | All Grain |
Enter desired final yield (volume): |
10.00 pounds | 99.3% of grist | |
0.07 pounds | 0.7% of grist | |
10.07 pounds | 100% of grist |
1 tsp. | Yeast Nutrient @ 2 minutes |
1.00 ounces |
10% Leaf @ 60 minutes Type: Bittering Use: Boil |
10 AAUs |
1.00 ounces |
3% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
3 AAUs |
2.00 ounces | Total Hop Weight | 13 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Ardennes |
Manufacturer: | Wyeast |
Product ID: | 3522 |
Type: | Wheat |
Flocculation: | High |
Attenuation: | 74% |
Temperature Range: | 65–85°F |
Amount: | 2000 ml |
Procedure
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH. Mash in with 2.75 gallons of water at 157F to hit a mash of 145F. Rest 90 minutes, then decoct 3qt of liquid to raise the mash to 157F. Rest 30 min, then mash out with 6qt @boil to hit 172F. Sparge with 2 gallons of water at 170F. Dry hop with Mt. Hood 1 week before bottling. Bottle 5 gallons with 5.25 ounces of sucrose. |
Fermentation
Primary: | 7 days @ 72° F |
Secondary: | 21 days @ 72° F |
Notes
Derived from Saison Exp, number 2. |