Stoopsitters Brewing BrewBlog
Recipe: Belgian Pale Ale
Specifics
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General Information
Method: | All Grain |
Source: | Brewing Classic Styles |
Enter desired final yield (volume): |
9.25 pounds | 92.5% of grist | |
0.50 pounds | 5% of grist | |
0.25 pounds | 2.5% of grist | |
10.00 pounds | 100% of grist |
0.60 ounces |
9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.8 AAUs |
1.00 ounces |
4% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
1.60 ounces | Total Hop Weight | 9.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Ale |
Manufacturer: | Wyeast |
Product ID: | 1214 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 58–68°F |
Amount: | 125 ml |
Procedure
Single infusion to 152F: |
Notes
Original formulation on 11-3-2013 Substitute in WY1214 for ferment =====================================
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