Recipe: Dubbel
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Candi Sugar, Dark  
0.50 pounds Sucrose (Table Sugar)  
Non-Fermentables
0.35 Coriander Seed @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Belgian Ale
Manufacturer: Wyeast
Product ID: 1214
Type: Ale
Flocculation: Medium
Attenuation: 74%
Temperature Range: 58–68°F
Notes

Initial recipe: 11/10/13

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