Recipe: Witbier
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Sweet Mead/Wine
Manufacturer: White Labs
Product ID: WLP720
Type: Wine
Flocculation: Low
Attenuation: 75%
Temperature Range: 70–75°F
Amount: 1500 ml
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