Stout Parti
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 20, 2024
Specifics
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BJCP Style Info: Dry Stout
| O.G.: | 1.036 - 1.050 |
| F.G.: | 1.007 - 1.011 |
| ABV: | 4.0 - 5.0% |
| Bitterness: | 30 - 45 IBUs |
| Color: | 25 - 40 SRM |
| Info: | A very dark, roasty, bitter, creamy ale. Commercial Examples: Guinness Draught Stout (also canned), Murphy's Stout, Beamish Stout, O’Hara’s Celtic Stout, Russian River O.V.L. Stout, Three Floyd’s Black Sun Stout, Dorothy Goodbody’s Wholesome Stout, Orkney Dragonhead Stout, Old Dominion Stout, Goose Island Dublin Stout, Brooklyn Dry Stout. |
General Information
| Method: | All Grain |
Parti-gyle beer based on more runnings from the Gout Stout (Batch 100). This was an unplanned batch, but seemed like a good idea at the time. |
| 0.75 ounces |
Northern Brewer 9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
7.2 AAUs |
| 0.75 ounces | Total Hop Weight | 7.2 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Nottingham |
| Manufacturer: | Danstar |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 75% |
| Temperature Range: | 57–70°F |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Stout Parti
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 0 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.5 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.038 / 9.5° P | |
Brew Day Notes