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NB Dead Ringer

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 28, 2017

Specifics
Style: American IPA
Brewer: Dustin Zastera
Brew Date: November 8, 2015
Yield: 5 gallons
Color (SRM/EBC): 10.2/20.1
Bitterness (Calc): 58.2 IBU (Tinseth)
BU/GU: 0.91
Calories: 208 (12 ounces)
ABV: 7.2%
ABW: 5.6%
Batch No: 129
OG: 1.064
OG (Plato): 15.67° P
Target OG: 1.062
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.016
Real Extract: 4.93° P
App. Atten.: 83.7%
Real Atten.: 68.5%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Comments

11/09/15 - Some activity noted at the 24 hour mark.

11/10/15 - Krausen forming at 30 hours.

11/19/15 - Transferred to secondary, added dry hops.

Malts and Grains
11.00 pounds Rahr Pale Malt (2-Row) 91.7% of grist
1.00 pounds Crystal Malt 40L 8.3% of grist
12.00 pounds Total Grain Weight 100% of grist
Hops
0.75 ounces Centennial 10.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces Centennial 10.7% Pellets @ 20 minutes
Type: Flavor
Use: Boil
10.7 AAUs
2.25 ounces Centennial 10.7% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
24.1 AAUs
1.00 ounces Centennial 10.7% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
10.7 AAUs
5.00 ounces Total Hop Weight 53.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Procedure

Mash in with 15 quarts at 167F (57F grain).  Mash out with 8 quarts at boil.  Drain the tun to recover ~4 gallons.  Sparge with an additional 10 quarts to hit a final volume of 6.7 gallons.

NB Dead Ringer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.1  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.064 / 15.7° P  
     
     
     
     
Brew Day Notes
 

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