Print

NB Dead Ringer

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed June 24, 2017

Specifics
Style: American IPA
Brewer: Dustin Zastera
Brew Date: November 12, 2016
Yield: 5 gallons
Color (SRM/EBC): 10.2/20.1
Bitterness (Calc): 58.2 IBU (Tinseth)
Batch No: 136
Target OG: 1.062
Status: On Tap
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Comments

Leaf hops from the 2016 Cottage Grove harvest.

Robust ferment at 68F (indicated).

Brewed 11-12-16, transferred to secondary on 11-22-16.  Dry hops added at transfer.

Malts and Grains
11.00 pounds Rahr Pale Malt (2-Row) 91.7% of grist
1.00 pounds Crystal Malt 40L 8.3% of grist
12.00 pounds Total Grain Weight 100% of grist
Hops
0.75 ounces Centennial 10.7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces Centennial 10.7% Leaf @ 20 minutes
Type: Flavor
Use: Boil
10.7 AAUs
2.25 ounces Centennial 10.7% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
24.1 AAUs
1.00 ounces Centennial 10.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
10.7 AAUs
5.00 ounces Total Hop Weight 53.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 125 ml
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Procedure

Strike with 3 gallons at 148 -> 134F protein rest. Rest 20 minutes.

Infuse 4.5qt @ boil -> 152 sacc rest. Rest 40 minutes.

Infuse 8qt @ boil -> 168F mash out.

Sparge with 10.25qt 

NB Dead Ringer
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.1  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.062 / 15.2° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.