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Thanksgiving Wheat

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 24, 2017

Specifics
Style: American Wheat or Rye Beer
Brewer: Lon Chubiz
Brew Date: November 8, 2015
Yield: 5 gallons
Conditioning: Keg
Batch No: 25
OG: 1.056
Status: Primary
BJCP Style Info: American Wheat or Rye Beer
O.G.: 1.040 - 1.055
F.G.: 1.008 - 1.013
ABV: 4.0 - 5.5%
Bitterness: 15 - 30 IBUs
Color: 3 - 6 SRM
Info: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Commercial Examples: Bell’s Oberon, Harpoon UFO Hefeweizen, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Widmer Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Anchor Summer Beer, Redhook Sunrye, Real Ale Full Moon Pale Rye.

General Information
Method: All Grain
Malts and Grains
5.00 pounds American Vienna Malt 33.3% of grist
5.00 pounds American Pale Malt (6-Row) 33.3% of grist
5.00 pounds American Wheat Malt 33.3% of grist
15.00 pounds Total Grain Weight 100% of grist
Non-Fermentables
1 oz Sweet Orange Peel @ Flame out minutes  
Hops
0.50 ounces Nugget 8% Leaf @ 45 minutes
Type: Bittering
Use: Boil
4 AAUs
0.50 ounces Total Hop Weight 4 AAUs
Thanksgiving Wheat
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.7  
Post-Boil Amount: 5  
Boil Time:  
Original Gravity: 1.056 / 13.8° P  
     
     
     
     
Brew Day Notes
 

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