From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 24, 2017
|O.G.:||1.048 - 1.054|
|F.G.:||1.010 - 1.014|
|ABV:||4.8 - 5.5%|
|Bitterness:||20 - 30 IBUs|
|Color:||8 - 14 SRM|
|Info:||A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.
Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos.
2016-12-20: Brewed. Smack pack didn't inflate, though it wasn't old and hadn't been abused. Pitched with unprepared yeast from a jar, last used for the Grand Cru in May.
Fermentation eventually started, but it was slow.
2016-12-30: Transferred to secondary to make room for the Gout Stout. Moved the secondary to the beer room where it's a bit warmer (66F). Some evidence of continued fermentation.
|8.25 pounds||Rahr Pilsen Malt||91.7% of grist|
|0.50 pounds||German CaraMunich Malt I||5.6% of grist|
|0.25 pounds||Dingemans Biscuit Malt||2.8% of grist|
|9.00 pounds||Total Grain Weight||100% of grist|
Northern Brewer 10% Leaf @ 60 minutes
Saaz 1.2% Leaf @ 0 minutes
Use: Dry Hop
|1.65 ounces||Total Hop Weight||7.7 AAUs|
|Total Boil Time:||60 minutes|
Prepared by GWMAP
Strike with 10qt at 150F for a 136F mash (1.11), rest 20 minutes.
Infuse with 3.5qt at boil for a sacc rest at 152F (1.50), rest 40 minutes.
Infuse with 5.6qt for a mash out at 168F (2.12).
Sparge with an additional 14qt.
|Strike Water Amount:||3|
|Strike Water Temperature:|
|Sparge Water Amount:||5.4|
|Sparge Water Temperature:|
|Original Gravity:||1.048 / 11.9° P|