NB Doppelbock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 9, 2024
Specifics
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BJCP Style Info: Doppelbock
| O.G.: | 1.072 - 1.096 |
| F.G.: | 1.016 - 1.024 |
| ABV: | 7.0 - 10.0% |
| Bitterness: | 16 - 25 IBUs |
| Color: | 6 - 25 SRM |
| Info: | A very strong and rich lager. A bigger version of either a traditional bock or a helles bock. Commercial Examples: Paulaner Salvator, Ayinger Celebrator, Weihenstephaner Korbinian, Andechser Doppelbock Dunkel, Spaten Optimator, Tucher Bajuvator, Weltenburger Kloster Asam-Bock, Capital Autumnal Fire, EKU 28, Eggenberg Urbock 23º, Bell’s Consecrator, Moretti La Rossa, Samuel Adams Double Bock. |
General Information
| Method: | All Grain |
| 1.00 pounds | LME - Amber | 12.5% of grist |
| 6.00 pounds | LME - Dark | 75% of grist |
| 7.00 pounds | Total Extract Weight | 87.5% of grist |
| 1.00 pounds | British Crystal Malt | 12.5% of grist |
| 1.00 pounds | Total Grain Weight | 12.5% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| ounces |
Northern Brewer Pellets @ 60 minutes Type: Bittering Use: Boil |
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Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Bavarian Lager |
| Manufacturer: | Wyeast |
| Product ID: | 2206 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 46–58°F |
| Amount: | 1000 ml |
NB Doppelbock
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 0.3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.079 / 19.1° P | |
Brew Day Notes