Oktoberfest
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024
Specifics
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BJCP Style Info: Oktoberfest/Marzen
O.G.: | 1.050 - 1.057 |
F.G.: | 1.012 - 1.016 |
ABV: | 4.8 - 5.7% |
Bitterness: | 20 - 28 IBUs |
Color: | 7 - 14 SRM |
Info: | Smooth, clean, and rather rich, with a depth of malt character. This is one of the classic malty styles, with a maltiness that is often described as soft, complex, and elegant but never cloying. Commercial Examples: Paulaner Oktoberfest, Ayinger Oktoberfest-Märzen, Hacker-Pschorr Original Oktoberfest, Hofbräu Oktoberfest, Victory Festbier, Great Lakes Oktoberfest, Spaten Oktoberfest, Capital Oktoberfest, Gordon Biersch Märzen, Goose Island Oktoberfest, Samuel Adams Oktoberfest. |
General Information
Method: | All Grain |
4.00 pounds | Rahr Pilsen Malt | 33.3% of grist |
8.00 pounds | German Light Munich Malt | 66.7% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
0.50 ounces | Chinook (Homegrown) 18% Leaf @ 60 minutes | 9 AAUs |
0.50 ounces | Total Hop Weight | 9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 500 ml |
Oktoberfest
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.1 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.059 / 14.5° P | |
Brew Day Notes