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Thanksgiving Porter

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed July 22, 2017

Specifics
Style: Robust Porter
Brewer: Lon Chubiz
Brew Date: November 8, 2015
Yield: 6.5 gallons
Calories: 210 (12 ounces)
Conditioning: Keg
ABV: -3.3%
ABW: -2.6%
Batch No: 24
OG: 1.055
OG (Plato): 13.57° P
FG: 1.080
FG (Plato): 19.33° P
Real Extract: 18.29° P
App. Atten.: -42.4%
Real Atten.: -34.8%
Status: Conditioning
BJCP Style Info: Robust Porter
O.G.: 1.048 - 1.065
F.G.: 1.012 - 1.016
ABV: 4.8 - 6.5%
Bitterness: 25 - 50 IBUs
Color: 22 - 35 SRM
Info: A substantial, malty dark ale with a complex and flavorful roasty character.

Commercial Examples: Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell’s Porter, Great Divide Saint Bridget’s Porter.

General Information
Method: All Grain
Malts and Grains
0.25 pounds Debittered Black Malt 2.4% of grist
0.25 pounds American Chocolate Malt 2.4% of grist
5.00 pounds American Munich Malt 47.6% of grist
5.00 pounds Rahr Pale Malt (2-Row) 47.6% of grist
10.50 pounds Total Grain Weight 100% of grist
Adjuncts
1.00 pounds Honey  
Hops
0.75 ounces Hallertauer Mittlefruh 7% Leaf @ 60 minutes
Type: Bittering
Use: Boil
5.3 AAUs
0.75 ounces Total Hop Weight 5.3 AAUs
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 14 days @ 4° F
Thanksgiving Porter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 6.6  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.4  
Post-Boil Amount: 6.5  
Boil Time:  
Original Gravity: 1.055 / 13.6° P  
     
     
     
     
Brew Day Notes
 

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