Sweat Equity
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024
Specifics
|
|
BJCP Style Info: Saison
O.G.: | 1.048 - 1.065 |
F.G.: | 1.002 - 1.012 |
ABV: | 5.0 - 7.0% |
Bitterness: | 20 - 35 IBUs |
Color: | 5 - 14 SRM |
Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
Method: | All Grain |
10.00 pounds | Rahr Pilsen Malt | 83.3% of grist |
1.00 pounds | Dingemans Biscuit Malt | 8.3% of grist |
1.00 pounds | American Victory Malt | 8.3% of grist |
12.00 pounds | Total Grain Weight | 100% of grist |
0.50 ounces |
Perle 7.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
4 AAUs |
0.25 ounces |
Perle 7.9% Pellets @ 30 minutes Type: Bittering Use: Boil |
2 AAUs |
0.25 ounces | Perle 7.9% Pellets @ 15 minutes Type: Bittering Use: Boil |
2 AAUs |
1.00 ounces | Total Hop Weight | 7.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | French Saison |
Manufacturer: | Wyeast |
Product ID: | 3711 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 77-83% |
Alcohol Tolerance: | High |
Temperature Range: | 65–77°F |
Amount: | 50 ml |
Sweat Equity
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 7.2 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 7.6 | |
Post-Boil Amount: | 6 | |
Boil Time: | 60 | |
Original Gravity: | 1.052 / 12.9° P | |
Brew Day Notes