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Sweat Equity

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024

Specifics
Style: Saison
Brewer: Lon Chubiz
Brew Date: December 29, 2014
Yield: 6 gallons
Conditioning: Keg
Batch No: 21
OG: 1.052
Status: Primary
BJCP Style Info: Saison
O.G.: 1.048 - 1.065
F.G.: 1.002 - 1.012
ABV: 5.0 - 7.0%
Bitterness: 20 - 35 IBUs
Color: 5 - 14 SRM
Info: A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

General Information
Method: All Grain
Malts and Grains
10.00 pounds Rahr Pilsen Malt 83.3% of grist
1.00 pounds Dingemans Biscuit Malt 8.3% of grist
1.00 pounds American Victory Malt 8.3% of grist
12.00 pounds Total Grain Weight 100% of grist
Hops
0.50 ounces Perle 7.9% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4 AAUs
0.25 ounces Perle 7.9% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2 AAUs
0.25 ounces Perle 7.9% Pellets @ 15 minutes
Type: Bittering
Use: Boil
2 AAUs
1.00 ounces Total Hop Weight 7.9 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml
Sweat Equity
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 7.2  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 7.6  
Post-Boil Amount: 6  
Boil Time: 60  
Original Gravity: 1.052 / 12.9° P  
     
     
     
     
Brew Day Notes
 

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