Otis
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 25, 2024
Specifics
|
|
BJCP Style Info: Saison
O.G.: | 1.048 - 1.065 |
F.G.: | 1.002 - 1.012 |
ABV: | 5.0 - 7.0% |
Bitterness: | 20 - 35 IBUs |
Color: | 5 - 14 SRM |
Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
Method: | All Grain |
Comments
I forgot the treat the water with gypsum before starting, so the mash pH was likely off, resulting in an underwhelming extraction efficiency. Northern Brewer from the 2016 Webster harvest. 2017-12-17: Bottled with 5oz corn sugar. Yield: 24x750ml, 4x12oz. |
10.00 pounds | Rahr Pilsen Malt | 100% of grist |
10.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Northern Brewer 10% Leaf @ 75 minutes Type: Bittering Use: Boil |
10 AAUs |
1.00 ounces |
Styrian Celeia 1.5% Leaf @ 1 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
2.00 ounces | Total Hop Weight | 11.5 AAUs |
Boil
Total Boil Time: | 75 minutes |
Yeast
Name: | Belle Saison |
Manufacturer: | Lallemand |
Product ID: | Belle Saison |
Type: | Ale |
Flocculation: | Low |
Amount: | 1000 ml |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
|
Otis
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.5 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.2 | |
Post-Boil Amount: | 5 | |
Boil Time: | 75 | |
Original Gravity: | 1.049 / 12.1° P | |
Brew Day Notes