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Little Ralph Dog
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 20, 2024
| Style: |
Saison |
| Brewer: |
Lon Chubiz |
| Brew Date: |
May 16, 2013 |
| Yield: |
4 gallons |
| Color (SRM/EBC): |
3/5.9 |
| Calories: |
187 (12 ounces) |
| Conditioning: |
Bottles |
| ABV: |
6.9% |
| ABW: |
5.4% |
|
Bottling ABV: |
7.4% |
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| Batch No: |
9 |
| OG: |
1.058 |
| OG (Plato): |
14.27° P |
| Target OG: |
1.060 |
| Reading 1: |
1.008 (16 days) |
| FG: |
1.006 |
| FG (Plato): |
1.54° P |
| Real Extract: |
3.84° P |
| App. Atten.: |
89.2% |
| Real Atten.: |
73.1% |
| Status: |
Bottled |
|
| O.G.: |
1.048 - 1.065 |
| F.G.: |
1.002 - 1.012 |
| ABV: |
5.0 - 7.0% |
| Bitterness: |
20 - 35 IBUs |
| Color: |
5 - 14 SRM |
| Info: |
A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
| Method: |
All Grain |
| Cost: |
23 |
Near clone of Dustin's famed Saison. Modified with torrified wheat to give nice haze and head retention.
Used Ommegang yeast for this one. 1 L starter. |
| 10.50 pounds |
Belgian Plisen Malt |
94.3% of grist |
| 0.50 pounds |
Flaked Wheat |
4.5% of grist |
| 0.14 pounds |
German Acidulated (Sauer) Malt |
1.3% of grist |
| 11.14 pounds |
Total Grain Weight |
100% of grist |
| 1.00 ounces |
Centennial 9.2% Pellets @ 60 minutes
Type: Bittering
Use: Boil |
9.2 AAUs |
| 1.00 ounces |
Total Hop Weight |
9.2 AAUs |
| Total Boil Time: |
60 minutes |
Brookline, MA
| Calicum: |
3.7 ppm |
| Bicarbonate: |
10 ppm |
| Sulfate: |
5.4 ppm |
| Chloride: |
17.5 ppm |
| Sodium: |
28.5 ppm |
| Magnesium: |
0.8 ppm |
| PH: |
7.9% |
| Notes: |
From Massachusetts Water Resource Authority - Nov. 2012 |
Mash in @ 122 -> 118F for 15 minutes
Raised temp to 138F with 1000W heater. 138F for 30 minutes.
Raised temp to 150F and maintained for 60 minutes.
Used bottling bucket as mash-lauter tun. Sparged with 135F tap water to 5.5 gal. |
| Primary: |
16 days @ 78° F |
| Secondary: |
14 days @ 75° F |
Little Ralph Dog
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
3.7 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.3 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
5.7 |
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| Post-Boil Amount: |
4 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.058 / 14.3° P |
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