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Hefe Way There

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024

Specifics
Style: Weizen/Weissbier
Brewer: Lon Chubiz
Brew Date: June 2, 2014
Batch No: 16
OG: 1.053
Target OG: 1.050
Status: Primary
BJCP Style Info: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info: A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

General Information
Method: All Grain

Last Boston brew. Going out with a Hefe.

 

Malts and Grains
6.50 pounds Rahr Pale Malt (2-Row) 50% of grist
6.50 pounds Weyermann Pale Wheat Malt 50% of grist
13.00 pounds Total Grain Weight 100% of grist
Hops
1.00 ounces Mount Hood 6% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces Total Hop Weight 6 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 50 ml
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Fermentation
Primary: 14 days @ 75° F
Hefe Way There
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 0.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 1.5  
Post-Boil Amount:  
Boil Time: 60  
Original Gravity: 1.053 / 13.1° P  
     
     
     
     
Brew Day Notes
 

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