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NB Hefewheaton
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Style: |
Weizen/Weissbier |
Brewer: |
Dustin Zastera |
Brew Date: |
July 11, 2015 |
Yield: |
5.5 gallons |
Color (SRM/EBC): |
3.6/7.1 |
Bitterness (Calc): |
23.9 IBU (Tinseth) |
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Batch No: |
127 |
OG: |
1.058 |
Target OG: |
1.062 |
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O.G.: |
1.044 - 1.052 |
F.G.: |
1.010 - 1.014 |
ABV: |
4.3 - 5.6% |
Bitterness: |
08 - 15 IBUs |
Color: |
2 - 8 SRM |
Info: |
A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
Despite my initial reaction to the recipe, I'm proceeding as instructed.
Brewed 7/11/2015. Normal ferment, nothing noteworthy.
Kegged from primary on 9/3/2015. |
6.00 pounds |
Weyermann Pale Wheat Malt |
50% of grist |
6.00 pounds |
German Pilsen Malt (2-Row) |
50% of grist |
12.00 pounds |
Total Grain Weight |
100% of grist |
1.00 ounces |
Cascade 7% Pellets @ 30 minutes Type: Flavor Use: Boil |
7 AAUs |
1.00 ounces |
Cascade 7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
2.00 ounces |
Total Hop Weight |
14 AAUs |
Total Boil Time: |
90 minutes |
Name: |
Weihenstephan Weizen |
Manufacturer: |
Wyeast |
Product ID: |
3068 |
Type: |
Wheat |
Flocculation: |
Low |
Attenuation: |
75% |
Temperature Range: |
64–75°F |
Hastings, Minnesota
Calicum: |
55 ppm |
Bicarbonate: |
196 ppm |
Sulfate: |
7.9 ppm |
Chloride: |
8.9 ppm |
Sodium: |
3 ppm |
Magnesium: |
24 ppm |
PH: |
7.4% |
Notes: |
Taken from: "Ground Water Quality in Cottage Grove, MN, June 2000"
Prepared by GWMAP |
Mash in with 15qt at 166F to hit a mash temperature of 152F. Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F. Drain the tun and sparge with an additional 12qt. |
NB Hefewheaton
Date Brewed: |
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Brewer/Assistant: |
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Target |
Actual |
Strike Water Amount: |
4 |
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Strike Water Temperature: |
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Mash Temperature: |
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Mash Time: |
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Sparge Water Amount: |
6 |
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Sparge Water Temperature: |
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Pre-Boil Gravity: |
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Pre-Boil Amount: |
6.9 |
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Post-Boil Amount: |
5.5 |
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Boil Time: |
90 |
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Original Gravity: |
1.058 / 14.3° P |
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