Print
Hefeweizen
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 24, 2024
| Style: |
Weizen/Weissbier |
| Brewer: |
Dustin Zastera |
| Brew Date: |
November 12, 2016 |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
2.8/5.5 |
| Bitterness (Calc): |
13.2 IBU (Tinseth) |
| BU/GU: |
0.28 |
| Calories: |
157 (12 ounces) |
| ABV: |
5.1% |
| ABW: |
4% |
|
|
|
|
| Batch No: |
137 |
| OG: |
1.048 |
| OG (Plato): |
11.91° P |
| Target OG: |
1.042 |
| FG: |
1.010 |
| FG (Plato): |
2.56° P |
| Target FG: |
1.010 |
| Real Extract: |
4.25° P |
| App. Atten.: |
78.5% |
| Real Atten.: |
64.3% |
|
| O.G.: |
1.044 - 1.052 |
| F.G.: |
1.010 - 1.014 |
| ABV: |
4.3 - 5.6% |
| Bitterness: |
08 - 15 IBUs |
| Color: |
2 - 8 SRM |
| Info: |
A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
Brewed on 11-12-16, transferredto keg on 11-22-16.
Robust ferment at 68F |
| 5.00 pounds |
Rahr White Wheat Malt |
55.6% of grist |
| 4.00 pounds |
Rahr Pilsen Malt |
44.4% of grist |
| 9.00 pounds |
Total Grain Weight |
100% of grist |
| 1/2t |
Yeast Nutrient @ 15 minutes |
|
| 1.40 ounces |
Saaz 2.7% Leaf @ 60 minutes
Type: Bittering
Use: Boil |
3.8 AAUs |
| 1.40 ounces |
Total Hop Weight |
3.8 AAUs |
| Total Boil Time: |
60 minutes |
Hastings, Minnesota
| Calicum: |
55 ppm |
| Bicarbonate: |
196 ppm |
| Sulfate: |
7.9 ppm |
| Chloride: |
8.9 ppm |
| Sodium: |
3 ppm |
| Magnesium: |
24 ppm |
| PH: |
7.4% |
| Notes: |
Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"
Prepared by GWMAP |
Mash in with 12qt @ 145 for a mash temperature of 134F. Rest 10 minutes.
Decoct with 4 quarts to bring the temperature up to 152. Rest 40 minutes.
Mash out with 8 quarts @200F.
Sparge with 13 quarts. |
Hefeweizen
| Date Brewed: |
|
| Brewer/Assistant: |
|
| |
Target |
Actual |
| Strike Water Amount: |
3 |
|
| Strike Water Temperature: |
|
|
| Mash Temperature: |
|
|
| Mash Time: |
|
|
| Sparge Water Amount: |
5.4 |
|
| Sparge Water Temperature: |
|
|
| Pre-Boil Gravity: |
|
|
| Pre-Boil Amount: |
6 |
|
| Post-Boil Amount: |
5 |
|
| Boil Time: |
60 |
|
| Original Gravity: |
1.048 / 11.9° P |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|