In A Hurry Hefe
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 4, 2024
Specifics
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BJCP Style Info: Weizen/Weissbier
| O.G.: | 1.044 - 1.052 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.3 - 5.6% |
| Bitterness: | 08 - 15 IBUs |
| Color: | 2 - 8 SRM |
| Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
| Method: | All Grain |
| 3.00 pounds | Rahr White Wheat Malt | 33.3% of grist |
| 6.00 pounds | Rahr Pilsen Malt | 66.7% of grist |
| 9.00 pounds | Total Grain Weight | 100% of grist |
| 0.42 ounces |
Palisade 8% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.4 AAUs |
| 0.42 ounces | Total Hop Weight | 3.4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 3 gallons at 163F to hit a mash temp of 150F at 1.33qt/lbs. Infuse with 2 gallons at boil to hit 170F for mash out. Sparge with an additional 3.75 gallons at 170F. |
In A Hurry Hefe
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.044 / 11° P | |
Brew Day Notes