NB Hefeweizen
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024
Specifics
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BJCP Style Info: Weizen/Weissbier
O.G.: | 1.044 - 1.052 |
F.G.: | 1.010 - 1.014 |
ABV: | 4.3 - 5.6% |
Bitterness: | 08 - 15 IBUs |
Color: | 2 - 8 SRM |
Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
Method: | All Grain |
0.25 pounds | Weyermann CaraMunich Malt II | 2.6% of grist |
5.50 pounds | Weyermann Pale Wheat Malt | 56.4% of grist |
4.00 pounds | Rahr Pale Malt (2-Row) | 41% of grist |
9.75 pounds | Total Grain Weight | 100% of grist |
0.60 ounces |
Sterling 7.5% Pellets Type: Bittering Use: Boil |
4.5 AAUs |
0.60 ounces | Total Hop Weight | 4.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German Wheat |
Manufacturer: | Wyeast |
Product ID: | 3333 |
Type: | Wheat |
Flocculation: | High |
Attenuation: | 73% |
Temperature Range: | 63–75°F |
Amount: | 125 ml |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
NB Hefeweizen
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.2 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.3 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes