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NB Hefeweizen

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 28, 2024

Specifics
Style: Weizen/Weissbier
Brewer: Dustin Zastera
Brew Date: July 18, 2009
Yield: 5 gallons
Color (SRM/EBC): 5/9.9
Bitterness (Calc): 22.2 IBU (Tinseth)
BU/GU: 0.47
Calories: 155 (12 ounces)
ABV: 4.7%
ABW: 3.6%
Batch No: 58
OG: 1.047
OG (Plato): 11.67° P
Target OG: 1.053
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.62° P
App. Atten.: 73.7%
Real Atten.: 60.4%
BJCP Style Info: Weizen/Weissbier
O.G.: 1.044 - 1.052
F.G.: 1.010 - 1.014
ABV: 4.3 - 5.6%
Bitterness: 08 - 15 IBUs
Color: 2 - 8 SRM
Info: A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

General Information
Method: All Grain
Malts and Grains
0.25 pounds Weyermann CaraMunich Malt II 2.6% of grist
5.50 pounds Weyermann Pale Wheat Malt 56.4% of grist
4.00 pounds Rahr Pale Malt (2-Row) 41% of grist
9.75 pounds Total Grain Weight 100% of grist
Hops
0.60 ounces Sterling 7.5% Pellets
Type: Bittering
Use: Boil
4.5 AAUs
0.60 ounces Total Hop Weight 4.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: German Wheat
Manufacturer: Wyeast
Product ID: 3333
Type: Wheat
Flocculation: High
Attenuation: 73%
Temperature Range: 63–75°F
Amount: 125 ml
Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

NB Hefeweizen
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.2  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.3  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.047 / 11.7° P  
     
     
     
     
Brew Day Notes
 

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