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NB Caribou Slobber

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed June 27, 2017

Specifics
Style: American Brown Ale
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 16.9/33.3
Bitterness (Calc): 34.2 IBU (Tinseth)
BU/GU: 0.68
Calories: 165 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.050
OG (Plato): 12.39° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.75° P
App. Atten.: 75.2%
Real Atten.: 61.6%
BJCP Style Info: American Brown Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.016
ABV: 4.3 - 6.2%
Bitterness: 20 - 40 IBUs
Color: 18 - 35 SRM
Info: Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Commercial Examples: Bell’s Best Brown, Smuttynose Old Brown Dog Ale, Big Sky Moose Drool Brown Ale, North Coast Acme Brown, Brooklyn Brown Ale, Lost Coast Downtown Brown, Left Hand Deep Cover Brown Ale.

General Information
Method: All Grain
Malts and Grains
9.00 pounds Rahr Pale Malt (2-Row) 84.7% of grist
0.75 pounds Crystal Malt 60L 7.1% of grist
0.50 pounds Crystal Malt 80L 4.7% of grist
0.25 pounds British Pale Chocolate 2.4% of grist
0.13 pounds British Black Patent Malt 1.2% of grist
10.63 pounds Total Grain Weight 100% of grist
Hops
1.00 ounces Golding 4.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
4.5 AAUs
1.00 ounces Liberty 4.8% Pellets @ 30 minutes
Type: Flavor
Use: Boil
4.8 AAUs
1.00 ounces Williamette 4.7% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
4.7 AAUs
3.00 ounces Total Hop Weight 14 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Windsor Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 12 gr
NB Caribou Slobber
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.5  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.2  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.050 / 12.4° P  
     
     
     
     
Brew Day Notes
 

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