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Spring Cleaning IPA

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed September 26, 2017

Specifics
Style: American IPA
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 15.1/29.8
Bitterness (Calc): 62.4 IBU (Tinseth)
BU/GU: 0.92
Calories: 224 (12 ounces)
ABV: 7.1%
ABW: 5.5%
OG: 1.068
OG (Plato): 16.6° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 6.13° P
App. Atten.: 77%
Real Atten.: 63%
BJCP Style Info: American IPA
O.G.: 1.056 - 1.075
F.G.: 1.010 - 1.018
ABV: 5.5 - 7.5%
Bitterness: 40 - 70 IBUs
Color: 6 - 15 SRM
Info: A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

General Information
Method: All Grain
Malts and Grains
11.00 pounds British Pale Ale Malt 79.7% of grist
1.70 pounds Crystal Malt 60L 12.3% of grist
1.10 pounds Crystal Malt 20L 8% of grist
13.80 pounds Total Grain Weight 100% of grist
Hops
1.50 ounces Chinook (Homegrown) 11% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
16.5 AAUs
1.00 ounces Cascade (Homegrown) 9% Leaf @ 20 minutes
Type: Flavor
Use: Boil
9 AAUs
1.00 ounces Cascade (Homegrown) 9% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
9 AAUs
1.00 ounces Cascade (Homegrown) 9% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
9 AAUs
4.50 ounces Total Hop Weight 43.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Spring Cleaning IPA
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.6  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 4.8  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.068 / 16.6° P  
     
     
     
     
Brew Day Notes
 

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