Alt.Saison
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 20, 2024
Specifics
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BJCP Style Info: Saison
| O.G.: | 1.048 - 1.065 |
| F.G.: | 1.002 - 1.012 |
| ABV: | 5.0 - 7.0% |
| Bitterness: | 20 - 35 IBUs |
| Color: | 5 - 14 SRM |
| Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
| Method: | All Grain |
| 5.00 pounds | Weyermann Pale Wheat Malt | 62.5% of grist |
| 3.00 pounds | Belgian Plisen Malt | 37.5% of grist |
| 8.00 pounds | Total Grain Weight | 100% of grist |
| 0.50 pounds | Honey |
| 1.00 ounces |
Target 11.4% Pellets @ 45 minutes Type: Bittering Use: Boil |
11.4 AAUs |
| 1.00 ounces |
Saaz 3% Leaf @ 30 minutes Type: Flavor Use: Boil |
3 AAUs |
| 1.00 ounces | Styrian Celeia 1.5% Leaf @ 2 minutes Type: Aroma Use: Aroma |
1.5 AAUs |
| 3.00 ounces | Total Hop Weight | 15.9 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belle Saison |
| Manufacturer: | Lallemand |
| Product ID: | Belle Saison |
| Type: | Ale |
| Flocculation: | Low |
| Amount: | 12 gr |
Procedure
Mash in with 2 gallons at 136F to hit a rest at 125F (protein). Rest 20 minutes, then infuse with 4.5 quarts of boiling water to hit a sacc rest temperature of 152F - rest 60 minutes. Infuse with 6 quarts of boiling water to hit a mash out temperature of 170F. Drain the tun and sparge with an additional 3.5 gallons at 170F. |
Alt.Saison
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 2.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.5 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.047 / 11.7° P | |
Brew Day Notes