Cold Saison

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed June 18, 2018

Style: Saison
Contributor: Lon Chubiz
Yield: 6 gallons
Calories: 211 (12 ounces)
ABV: 7.3%
ABW: 5.7%
OG: 1.065
OG (Plato): 15.9° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.97° P
App. Atten.: 83.9%
Real Atten.: 68.7%
BJCP Style Info: Saison
O.G.: 1.048 - 1.065
F.G.: 1.002 - 1.012
ABV: 5.0 - 7.0%
Bitterness: 20 - 35 IBUs
Color: 5 - 14 SRM
Info: A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

General Information
Method: All Grain
Malts and Grains
6.00 pounds Rahr Pilsen Malt 50% of grist
6.00 pounds American Munich Malt 50% of grist
12.00 pounds Total Grain Weight 100% of grist
1.00 ounces Northern Brewer 8% Pellets
Type: Bittering
Use: Boil
8 AAUs
1.00 ounces Total Hop Weight 8 AAUs
Total Boil Time: 60 minutes
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Cold Saison
Date Brewed:  
Brew Day Data
  Target Actual
Strike Water Amount: 4  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6.8  
Post-Boil Amount: 6  
Boil Time: 60  
Original Gravity: 1.065 / 15.9° P  
Brew Day Notes

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