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Saison
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 19, 2024
| Style: |
Saison |
| Contributor: |
Dustin Zastera |
| Yield: |
5 gallons |
| Color (SRM/EBC): |
2/3.9 |
| Bitterness (Calc): |
24.9 IBU (Tinseth) |
| BU/GU: |
0.43 |
| Calories: |
189 (12 ounces) |
| ABV: |
6.4% |
| ABW: |
5% |
|
| OG: |
1.058 |
| OG (Plato): |
14.27° P |
| FG: |
1.010 |
| FG (Plato): |
2.56° P |
| Real Extract: |
4.68° P |
| App. Atten.: |
82.1% |
| Real Atten.: |
67.2% |
|
| O.G.: |
1.048 - 1.065 |
| F.G.: |
1.002 - 1.012 |
| ABV: |
5.0 - 7.0% |
| Bitterness: |
20 - 35 IBUs |
| Color: |
5 - 14 SRM |
| Info: |
A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
| 10.00 pounds |
Rahr Pale Malt (2-Row) |
100% of grist |
| 10.00 pounds |
Total Grain Weight |
100% of grist |
| 1 teaspoon |
Yeast Nutrient @ 10 minutes |
|
| 1.00 ounces |
Perle 8% Leaf @ 60 minutes
Type: Bittering
Use: Boil |
8 AAUs |
| 1.00 ounces |
Mount Hood 5% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop |
5 AAUs |
| 2.00 ounces |
Total Hop Weight |
13 AAUs |
| Total Boil Time: |
60 minutes |
| Name: |
Belgian Saison |
| Manufacturer: |
Wyeast |
| Product ID: |
3724 |
| Type: |
Ale |
| Flocculation: |
Low |
| Attenuation: |
78% |
| Temperature Range: |
70–95°F |
| Amount: |
125 ml |
Mash in with 10qts (2.5gal) at 159F (grain at 70F) and mash at 144F for 90 minutes. Decoct with 10 pints to mash out. Sparge with 5 gallons to reach a pre-boil volume of 6.5 gallons.
Use diammonium phosphate nutrient at the prescribed rate for wine yeast.
Dry hop in the primary once the krausen has fallen.
Bottle in a timely manner to 3.5 volumes, 7 oz sucrose per 5 gallons. |
| Primary: |
30 days @ 87° F |
| Secondary: |
120 days @ 65° F |
Saison
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
3.3 |
|
| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.3 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.058 / 14.3° P |
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