Saison Exp
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 24, 2024
Specifics
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BJCP Style Info: Saison
| O.G.: | 1.048 - 1.065 |
| F.G.: | 1.002 - 1.012 |
| ABV: | 5.0 - 7.0% |
| Bitterness: | 20 - 35 IBUs |
| Color: | 5 - 14 SRM |
| Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
| Method: | All Grain |
| 20.00 pounds | Rahr Pilsen Malt | 99.4% of grist |
| 0.13 pounds | German Acidulated (Sauer) Malt | 0.6% of grist |
| 20.13 pounds | Total Grain Weight | 100% of grist |
| 2.00 ounces |
Cascade (Homegrown) 10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
20 AAUs |
| 2.00 ounces |
Mount Hood 3% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
6 AAUs |
| 4.00 ounces | Total Hop Weight | 26 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Procedure
Condition all water with 1g/gallon gypsum to increase sulfate and decrease pH. Mash in with 5.5 gallons of water at 157F to hit a mash of 145F. Rest 90 minutes, then decoct 6qt of liquid to raise the mash to 157F. rest 30 min, then mash out with 12qt @boil to hit 172F. Sparge (2x) with 4 gallons of water at 170F. |
Saison Exp
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 6.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.7 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.060 / 14.7° P | |
Brew Day Notes