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Saison 2009

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed March 29, 2024

Specifics
Style: Saison
Contributor: Dustin Zastera
Yield: 5 gallons
Color (SRM/EBC): 4.3/8.5
Bitterness (Calc): 37.1 IBU (Tinseth)
BU/GU: 0.66
Calories: 186 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.056
OG (Plato): 13.81° P
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.63° P
App. Atten.: 72.3%
Real Atten.: 59.2%
BJCP Style Info: Saison
O.G.: 1.048 - 1.065
F.G.: 1.002 - 1.012
ABV: 5.0 - 7.0%
Bitterness: 20 - 35 IBUs
Color: 5 - 14 SRM
Info: A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.

General Information
Method: All Grain
Malts and Grains
10.00 pounds Rahr Pale Malt (2-Row) 100% of grist
10.00 pounds Total Grain Weight 100% of grist
Hops
1.00 ounces Sterling 7% Pellets @ 60 minutes
Type: Bittering
Use: Boil
7 AAUs
1.00 ounces Hallertauer Mittlefruh 3.9% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
3.9 AAUs
2.00 ounces Total Hop Weight 10.9 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: Belgian Saison I Ale
Manufacturer: White Labs
Product ID: WLP565
Type: Ale
Flocculation: Medium
Attenuation: 70%
Temperature Range: 68–75°F
Amount: 35 ml
Procedure

2-step mash at 147F and 157F

Saison 2009
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 3.3  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 5.3  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 6  
Post-Boil Amount: 5  
Boil Time: 60  
Original Gravity: 1.056 / 13.8° P  
     
     
     
     
Brew Day Notes
 

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