Little Ralph Dog
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 24, 2024
Specifics
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BJCP Style Info: Saison
O.G.: | 1.048 - 1.065 |
F.G.: | 1.002 - 1.012 |
ABV: | 5.0 - 7.0% |
Bitterness: | 20 - 35 IBUs |
Color: | 5 - 14 SRM |
Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
Method: | All Grain |
10.50 pounds | Belgian Plisen Malt | 94.3% of grist |
0.50 pounds | Flaked Wheat | 4.5% of grist |
0.14 pounds | German Acidulated (Sauer) Malt | 1.3% of grist |
11.14 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Centennial 9.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.2 AAUs |
1.00 ounces | Total Hop Weight | 9.2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Procedure
Mash in @ 122 -> 118F for 15 minutes Raised temp to 138F with 1000W heater. 138F for 30 minutes. Raised temp to 150F and maintained for 60 minutes.
Used bottling bucket as mash-lauter tun. Sparged with 135F tap water to 5.5 gal. |
Fermentation
Primary: | 16 days @ 78° F |
Secondary: | 14 days @ 75° F |
Little Ralph Dog
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.7 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.3 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 5.7 | |
Post-Boil Amount: | 4 | |
Boil Time: | 60 | |
Original Gravity: | 1.058 / 14.3° P | |
Brew Day Notes