NB Saison
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 24, 2024
Specifics
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BJCP Style Info: Saison
| O.G.: | 1.048 - 1.065 |
| F.G.: | 1.002 - 1.012 |
| ABV: | 5.0 - 7.0% |
| Bitterness: | 20 - 35 IBUs |
| Color: | 5 - 14 SRM |
| Info: | A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity. Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin. |
General Information
| Method: | Partial Mash |
| 3.30 pounds | LME - Light | 35.5% of grist |
| 1.00 pounds | DME - Light | 10.8% of grist |
| 4.30 pounds | Total Extract Weight | 46.2% of grist |
| 4.50 pounds | Rahr Pale Malt (2-Row) | 48.4% of grist |
| 0.50 pounds | Belgian Caravienne Malt | 5.4% of grist |
| 5.00 pounds | Total Grain Weight | 53.8% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 tsp. | Yeast Nutrient @ 10 minutes |
| 2.00 ounces |
Kent Golding Pellets @ 60 minutes Type: Bittering Use: Boil |
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| 1.00 ounces |
Kent Golding Pellets @ 10 minutes Type: Aroma Use: Boil |
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| 1.00 ounces | Kent Golding Pellets @ 0 minutes Type: Aroma Use: Boil |
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| 4.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Belgian Ardennes |
| Manufacturer: | Wyeast |
| Product ID: | 3522 |
| Type: | Wheat |
| Flocculation: | High |
| Attenuation: | 74% |
| Temperature Range: | 65–85°F |
| Amount: | 125 ml |
NB Saison
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | ||
Brew Day Notes