Hefe Way There
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 25, 2024
Specifics
|
|
BJCP Style Info: Weizen/Weissbier
O.G.: | 1.044 - 1.052 |
F.G.: | 1.010 - 1.014 |
ABV: | 4.3 - 5.6% |
Bitterness: | 08 - 15 IBUs |
Color: | 2 - 8 SRM |
Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
Method: | All Grain |
6.50 pounds | Rahr Pale Malt (2-Row) | 50% of grist |
6.50 pounds | Weyermann Pale Wheat Malt | 50% of grist |
13.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Mount Hood 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 50 ml |
Fermentation
Primary: | 14 days @ 75° F |
Hefe Way There
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 4.3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 0.9 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 1.5 | |
Post-Boil Amount: | ||
Boil Time: | 60 | |
Original Gravity: | 1.053 / 13.1° P | |
Brew Day Notes