NB Hefewheaton
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: Weizen/Weissbier
| O.G.: | 1.044 - 1.052 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.3 - 5.6% |
| Bitterness: | 08 - 15 IBUs |
| Color: | 2 - 8 SRM |
| Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
| Method: | All Grain |
| 6.00 pounds | Weyermann Pale Wheat Malt | 50% of grist |
| 6.00 pounds | German Pilsen Malt (2-Row) | 50% of grist |
| 12.00 pounds | Total Grain Weight | 100% of grist |
| 1.00 ounces |
Cascade 7% Pellets @ 30 minutes Type: Flavor Use: Boil |
7 AAUs |
| 1.00 ounces |
Cascade 7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
| 2.00 ounces | Total Hop Weight | 14 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Weihenstephan Weizen |
| Manufacturer: | Wyeast |
| Product ID: | 3068 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 64–75°F |
Procedure
Mash in with 15qt at 166F to hit a mash temperature of 152F. Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F. Drain the tun and sparge with an additional 12qt. |
NB Hefewheaton
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 4 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.9 | |
| Post-Boil Amount: | 5.5 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.058 / 14.3° P | |
Brew Day Notes