Hefeweizen
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 26, 2024
Specifics
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BJCP Style Info: Weizen/Weissbier
O.G.: | 1.044 - 1.052 |
F.G.: | 1.010 - 1.014 |
ABV: | 4.3 - 5.6% |
Bitterness: | 08 - 15 IBUs |
Color: | 2 - 8 SRM |
Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
Method: | All Grain |
5.00 pounds | Rahr White Wheat Malt | 55.6% of grist |
4.00 pounds | Rahr Pilsen Malt | 44.4% of grist |
9.00 pounds | Total Grain Weight | 100% of grist |
1/2t | Yeast Nutrient @ 15 minutes |
1.40 ounces |
Saaz 2.7% Leaf @ 60 minutes Type: Bittering Use: Boil |
3.8 AAUs |
1.40 ounces | Total Hop Weight | 3.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Procedure
Mash in with 12qt @ 145 for a mash temperature of 134F. Rest 10 minutes. Decoct with 4 quarts to bring the temperature up to 152. Rest 40 minutes. Mash out with 8 quarts @200F. Sparge with 13 quarts. |
Hefeweizen
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.4 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.048 / 11.9° P | |
Brew Day Notes