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NB Hefeweissen
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 8, 2024
| Style: |
Weizen/Weissbier |
| Contributor: |
Dustin Zastera |
| Yield: |
5 gallons |
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| O.G.: |
1.044 - 1.052 |
| F.G.: |
1.010 - 1.014 |
| ABV: |
4.3 - 5.6% |
| Bitterness: |
08 - 15 IBUs |
| Color: |
2 - 8 SRM |
| Info: |
A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
| 5.50 pounds |
Weyermann Pale Wheat Malt |
57.9% of grist |
| 4.00 pounds |
German Pilsen Malt (2-Row) |
42.1% of grist |
| 9.50 pounds |
Total Grain Weight |
100% of grist |
| 1t |
Yeast Nutrient @ 15 minutes |
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| 0.75 ounces |
Tettnanger 4.1% @ 60 minutes |
3.1 AAUs |
| 0.75 ounces |
Total Hop Weight |
3.1 AAUs |
| Total Boil Time: |
60 minutes |
| Name: |
German Wheat |
| Manufacturer: |
Wyeast |
| Product ID: |
3333 |
| Type: |
Wheat |
| Flocculation: |
High |
| Attenuation: |
73% |
| Temperature Range: |
63–75°F |
| Amount: |
125 ml |
NB Hefeweissen
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
3.2 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.4 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6 |
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| Post-Boil Amount: |
5 |
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| Boil Time: |
60 |
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| Original Gravity: |
1.042 / 10.5° P |
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