NB Hefeweizen
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 18, 2024
Specifics
|
|
BJCP Style Info: Weizen/Weissbier
| O.G.: | 1.044 - 1.052 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.3 - 5.6% |
| Bitterness: | 08 - 15 IBUs |
| Color: | 2 - 8 SRM |
| Info: | A pale, spicy, fruity, refreshing wheat-based ale. Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier. |
General Information
| Method: | All Grain |
| 0.25 pounds | Weyermann CaraMunich Malt II | 2.6% of grist |
| 5.50 pounds | Weyermann Pale Wheat Malt | 56.4% of grist |
| 4.00 pounds | Rahr Pale Malt (2-Row) | 41% of grist |
| 9.75 pounds | Total Grain Weight | 100% of grist |
| 0.25 ounces |
Sterling 7% Pellets @ 60 minutes Type: Bittering Use: Boil |
1.8 AAUs |
| 0.50 ounces |
Sterling 6% Pellets @ 60 minutes Type: Bittering Use: Boil |
3 AAUs |
| 0.75 ounces | Total Hop Weight | 4.8 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | German Wheat |
| Manufacturer: | Wyeast |
| Product ID: | 3333 |
| Type: | Wheat |
| Flocculation: | High |
| Attenuation: | 73% |
| Temperature Range: | 63–75°F |
| Amount: | 125 ml |
NB Hefeweizen
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.2 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.045 / 11.2° P | |
Brew Day Notes