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Weizenbock
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 19, 2024
| Style: |
Weizenbock |
| Contributor: |
Dustin Zastera |
| Yield: |
5.25 gallons |
| Color (SRM/EBC): |
8.6/17 |
| Bitterness (Calc): |
16.9 IBU (Tinseth) |
| BU/GU: |
0.21 |
| Calories: |
268 (12 ounces) |
| ABV: |
9.1% |
| ABW: |
7.1% |
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| OG: |
1.082 |
| OG (Plato): |
19.78° P |
| FG: |
1.014 |
| FG (Plato): |
3.57° P |
| Real Extract: |
6.5° P |
| App. Atten.: |
81.9% |
| Real Atten.: |
67.1% |
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| O.G.: |
1.064 - 1.090 |
| F.G.: |
1.015 - 1.022 |
| ABV: |
6.5 - 8.0% |
| Bitterness: |
15 - 30 IBUs |
| Color: |
12 - 25 SRM |
| Info: |
A strong, malty, fruity, wheat-based ale combining the best flavors of a dunkelweizen and the rich strength and body of a bock. Commercial Examples: Schneider Aventinus, Schneider Aventinus Eisbock, Plank Bavarian Dunkler Weizenbock, Plank Bavarian Heller Weizenbock, AleSmith Weizenbock, Erdinger Pikantus, Mahr’s Der Weisse Bock, Victory Moonglow Weizenbock, High Point Ramstein Winter Wheat, Capital Weizen Doppelbock, Eisenbahn Vigorosa. |
| 7.00 pounds |
German Light Munich Malt |
43.8% of grist |
| 4.50 pounds |
German Wheat Malt Dark |
28.1% of grist |
| 4.50 pounds |
Weyermann Pale Wheat Malt |
28.1% of grist |
| 16.00 pounds |
Total Grain Weight |
100% of grist |
| 0.62 ounces |
Northern Brewer 10.6% Pellets @ 60 minutes
Type: Bittering
Use: Boil |
6.6 AAUs |
| 0.30 ounces |
Sterling 10% Pellets @ 2 minutes
Type: Aroma
Use: Aroma |
3 AAUs |
| 0.92 ounces |
Total Hop Weight |
9.6 AAUs |
| Total Boil Time: |
90 minutes |
| Name: |
German Wheat |
| Manufacturer: |
Wyeast |
| Product ID: |
3333 |
| Type: |
Wheat |
| Flocculation: |
High |
| Attenuation: |
73% |
| Temperature Range: |
63–75°F |
| Amount: |
2000 ml |
Mash in with 5 gallons of water at 146F to hit a mash temp of 135F. Rest 15 minutes and draw off 2 gallons of mash to boil. Boil the decoction for 30 minutes and return to the main mash to hit 157F. Rest 30 minutes. Mash out with 2 gallons of boiling water. Rest 15 minutes and drain the tun. Sparge with an additional 2.25 gallons of water at 170F. |
Weizenbock
| Date Brewed: |
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| Brewer/Assistant: |
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Target |
Actual |
| Strike Water Amount: |
5.3 |
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| Strike Water Temperature: |
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| Mash Temperature: |
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| Mash Time: |
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| Sparge Water Amount: |
5.2 |
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| Sparge Water Temperature: |
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| Pre-Boil Gravity: |
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| Pre-Boil Amount: |
6.6 |
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| Post-Boil Amount: |
5.25 |
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| Boil Time: |
90 |
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| Original Gravity: |
1.082 / 19.8° P |
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