Stoopsitters Brewing BrewBlog > Recipes > Saint Feuillien Tripel [Belgian Tripel]

Recipe: Saint Feuillien Tripel

Specifics

Style:

Category:	Belgian Strong Ale
Number:	18C

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Commercial Examples: Westmalle Tripel, La Rulles Tripel, St. Bernardus Tripel, Chimay Cinq Cents (White), Watou Tripel, Val-Dieu Triple, Affligem Tripel, Grimbergen Tripel, La Trappe Tripel, Witkap Pater Tripel, Corsendonk Abbey Pale Ale, St. Feuillien Tripel, Bink Tripel, Tripel Karmeliet, New Belgium Trippel, Unibroue La Fin du Monde, Dragonmead Final Absolution, Allagash Tripel Reserve, Victory Golden Monkey.

Contributor:

Dustin Zastera

Yield:

5 gallons

General Information

Method:	All Grain
Source:	Beer Captured

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

13.00 pounds

Belgian Plisen Malt

Color (L):	1.5 °L
Info/Use:	Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.

96.3% of grist

0.25 pounds

Belgian Aromatic Malt

Color (L):	20-26 °L
Info/Use:	Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

1.9% of grist

0.25 pounds

Dingemans Biscuit Malt

Color (L):	23-25 °L
Info/Use:	Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

1.9% of grist

13.50 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	1.5 gallons per hour
Boil Time:	90 minutes
Runoff Volume Needed:	7.5 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 2.3 gallons (boil evaporation)
Grain Amount:	13.5 pounds
Grain Absorbtion:	2.9 gallons
Total Water Needed:	11.3 gallons	7.5 gallons (runoff) + 2.9 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed:	4.5 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.8 gallons	11.3 gallons (total water) – 4.5 gallons (mash water)

)

100% of grist

Adjuncts

1.50 pounds

Candi Sugar, Clear

Hops

1.00 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

5.2% Pellets @ 90 minutes
Type: Bittering
Use: Boil

5.2 AAUs

0.50 ounces

Styrian Golding

Region:	Yugoslavia, United States
AAU Range:	4 - 7%
Notes:	Similar to Fuggles.
Typical Use:	Bittering, finishing, dry hopping.
Substitution:	Fuggles, Willamette
Example:	All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale

5.2% Pellets @ 15 minutes
Type: Flavor
Use: Boil

2.6 AAUs

1.50 ounces

Total Hop Weight

7.8 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Yeast

Name:	Belgian Ale
Manufacturer:	Wyeast
Product ID:	1214
Type:	Ale
Flocculation:	Medium
Attenuation:	74%
Temperature Range:	58–68°F
Amount:	2000 ml

Procedure

Mash at 149F for 90 minutes. Spices at 10 minutes: 0.5 oz. crushed corriander 0.125 tsp. Grains of Paradise 0.5 oz. Sweet orange peel 0.25 crushed juniper berries

Mash at 149F for 90 minutes.

Spices at 10 minutes:
0.5 oz. crushed corriander
0.125 tsp. Grains of Paradise
0.5 oz. Sweet orange peel
0.25 crushed juniper berries

Notes

From page 51 of Beer Captured.

From page 51 of Beer Captured.

Dustin's Recipes

All Club Recipes
Saint Feuillien Grand Cru
Saint Feuillien Tripel
Saison
Saison - HGB
Sauerbier
Special Bitter
Special Bitter
Tripel
Weizenbock
Westmalle Dubbel
Witbier
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