Stoopsitters Brewing BrewBlog
Recipe: Special Bitter
Specifics
General Information
Method: | All Grain |
Source: | Dustin Zastera |
Enter desired final yield (volume): |
1.00 pounds | 12.5% of grist | |
7.00 pounds |
Rahr Pale Malt(2-row)
|
87.5% of grist |
8.00 pounds | 100% of grist |
1.00 ounces |
Willamette 4.4000% Pellets @ 60 minutes Type: Aroma Use: Boil |
4.4 AAUs |
1.00 ounces |
Willamette 4.4000% Pellets @ 10 minutes Type: Aroma Use: Boil |
4.4 AAUs |
2.00 ounces | Total Hop Weight | 8.8 AAUs |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Fermentation
Primary: | 10 days @ 68° F |