Stoopsitters Brewing BrewBlog
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Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
6.00 pounds | LME - Light | 77.4% of grist |
1.00 pounds | DME - Light | 12.9% of grist |
7.00 pounds | Total Extract Weight | 90.3% of grist |
0.25 pounds | 3.2% of grist | |
0.25 pounds | 3.2% of grist | |
0.25 pounds | 3.2% of grist | |
0.75 pounds | 9.7% of grist |
1 tsp. | Yeast Nutrient @ 10 minutes | |
1 | Whirlfloc @ 10 minutes |
1.00 ounces |
10.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
10.4 AAUs |
1.00 ounces |
5.4% Pellets @ 10 minutes Type: Aroma Use: Boil |
5.4 AAUs |
2.00 ounces | Total Hop Weight | 15.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | British Ale |
Manufacturer: | Wyeast |
Product ID: | 1098 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 74% |
Temperature Range: | 64–72°F |
Amount: | 125 ml |
Tasting Reviews
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1 Review | ![]() | Submit a Review | ![]() |
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45-50 = Outstanding | ![]() |
30-37 = Very Good | ![]() |
14-20 = Fair |
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38-44 = Excellent | ![]() |
21-29 = Good | ![]() |
00-13 = Problematic |
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Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 |
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