Stoopsitters Brewing BrewBlog
BrewBlog: NB Winter Warmer
Specifics
General Information
Method: | Extract |
Enter desired final yield (volume): |
9.90 pounds | LME - Light | 90.8% of grist |
9.90 pounds | Total Extract Weight | 90.8% of grist |
0.75 pounds | 6.9% of grist | |
0.25 pounds | 2.3% of grist | |
1.00 pounds | Total Grain Weight | 9.2% of grist |
1 | Yeast Nutrient @ 10 minutes | |
1 | Whirlfloc @ 10 minutes |
1.00 ounces |
9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
9.6 AAUs |
1.00 ounces |
4.2% Pellets @ 30 minutes Type: Flavor Use: Boil |
4.2 AAUs |
1.00 ounces |
5.5% Pellets @ 1 minutes Type: Aroma Use: Boil |
5.5 AAUs |
3.00 ounces | Total Hop Weight | 19.3 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Scottish Ale |
Manufacturer: | Wyeast |
Product ID: | 1728 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71% |
Temperature Range: | 55–75°F |
Amount: | 3000 ml |
Special Procedures
Pitched onto cake from batch 24 |
Tasting Reviews
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