Stoopsitters Brewing BrewBlog
BrewBlog: Saison 1
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
8.00 pounds | 88.9% of grist | |
1.00 pounds | 11.1% of grist | |
9.00 pounds | 100% of grist |
0.90 ounces |
5% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs |
1.00 ounces |
5% Pellets @ 15 minutes Type: Flavor Use: Boil |
5 AAUs |
1.00 ounces |
3.5% Pellets @ 0 minutes Type: Aroma Use: Boil |
3.5 AAUs |
2.90 ounces | Total Hop Weight | 13 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Belgian Saison I Ale |
Manufacturer: | White Labs |
Product ID: | WLP565 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 70% |
Temperature Range: | 68–75°F |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
60 minute rest at 148F |
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