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Method: | All Grain |
5/17/2015: Evidence of fermentation starting at 24 hours. Good clarity so far. Sitting at an indicated 66F. 5/18/15: Very active ferment well underway. Indicated temperature of 68F, room at 65F. 6/20/15: Transferred to secondary and dry hopped. 6/25/15: Kegged. |
Enter desired final yield (volume): |
11.00 pounds | 91.7% of grist | |
1.00 pounds | 8.3% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
8.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
8.4 AAUs |
1.00 ounces |
8.4% Pellets @ 20 minutes Type: Flavor Use: Boil |
8.4 AAUs |
2.00 ounces |
8.4% Pellets @ 5 minutes Type: Aroma Use: Aroma |
16.8 AAUs |
1.00 ounces |
8.4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
8.4 AAUs |
5.00 ounces | Total Hop Weight | 42 AAUs |
Total Boil Time: | 60 minutes |
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Amount: | 24 gr |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Mash in with 15 quarts at 167F (57F grain). Mash out with 8 quarts at boil. Drain the tun to recover ~4 gallons. Sparge with an additional 10 quarts to hit a final volume of 6.7 gallons. |
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