Stoopsitters Brewing BrewBlog
BrewBlog: Pils
Specifics
General Information
Method: | All Grain |
2016-05-15: Brewed. Pitched the yeast at 10p and set up the continuous wet towel device to lower the temperature. Temperature at pitching was 60F. 2016-05-17: Fermentation underway at 6a. Temperature dropped to 58F. |
Enter desired final yield (volume): |
7.50 pounds | 93.8% of grist | |
0.50 pounds | 6.3% of grist | |
8.00 pounds | 100% of grist |
1 tab | Whirlfloc | |
1/2 tsp | Yeast Nutrient @ 15 minutes |
1.00 ounces |
9% Leaf @ 60 minutes Type: Bittering Use: Boil |
9 AAUs |
1.00 ounces |
3% Leaf @ 20 minutes Type: Flavor Use: Boil |
3 AAUs |
1.00 ounces |
3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
3 AAUs |
3.00 ounces | Total Hop Weight | 15 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German lager |
Manufacturer: | Fermentis |
Product ID: | Saflager W-34/70 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 53–59°F |
Amount: | 24 gr |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Infuse with 10qt at 167F to hit a rest temperature of 152F. After 1 hour, infuse with 10 quarts of water at 190F. Drain the tun and infuse with an additional 12 quarts at 170F. 5.2ph stabilizer was used to treat all of the water for this batch. |
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