Stoopsitters Brewing BrewBlog
BrewBlog: Danuber
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 54.4% of grist | |
3.50 pounds | 38.1% of grist | |
0.07 pounds | 0.8% of grist | |
0.63 pounds | 6.8% of grist | |
9.20 pounds | 100% of grist |
0.5 tsp | Yeast Nutrient @ 15 minutes | |
1 | Whirlfloc @ 15 minutes |
1.00 ounces |
4.8% Pellets @ 60 minutes Type: Bittering Use: First Wort |
4.8 AAUs |
0.40 ounces |
7% Pellets @ 60 minutes Type: Bittering Use: First Wort |
2.8 AAUs |
1.40 ounces | Total Hop Weight | 7.6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German lager |
Manufacturer: | Fermentis |
Product ID: | Saflager W-34/70 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 53–59°F |
Amount: | 2000 ml |
Equipment Profile
Tall cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | .4 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 7 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for standard mashes that finish below 1.9 qt/lb with 12 pounds of grain. Preheat with 9F-gallons |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 3 gallons water at 166F to hit a mash temperature of 152F. Rest 60 minutes. Mash out with 1.5 gallons boiling water to hit 169F. Rest 10 minutes and drain the tun. Sparge with 3.5 gallons of water at 170. |
Fermentation
Primary: | 8 days @ 59° F |
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