Stoopsitters Brewing BrewBlog
BrewBlog: Normal Invasion Bitter
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 87% of grist | |
0.75 pounds | 13% of grist | |
5.75 pounds | 100% of grist |
0.25 pounds | Brown Sugar, Light |
1.25 ounces |
4.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.6 AAUs |
0.75 ounces |
4.5% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
3.4 AAUs |
2.00 ounces | Total Hop Weight | 9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
153F for 60 minutes |
Tasting Reviews
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