Stoopsitters Brewing BrewBlog
BrewBlog: Pumpkin Harvest Ale
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
6.00 pounds | 63.2% of grist | |
3.00 pounds | 31.6% of grist | |
0.50 pounds | 5.3% of grist | |
9.50 pounds | 100% of grist |
1.00 ounces |
3.8% Pellets @ 60 minutes Type: Bittering Use: Boil |
3.8 AAUs |
1.00 ounces | Total Hop Weight | 3.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Safale |
Manufacturer: | Fermentis |
Product ID: | US-05 |
Type: | Ale |
Flocculation: | Medium |
Attenuation: | 75-79% |
Alcohol Tolerance: | Medium |
Temperature Range: | 59–75°F |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
45oz canned pumpkin added to the mash |
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